The chocolate chip has matured since its birth in 1933 when it was merely known as a cookie ingredient. Now the sweet morsels are used to dot a variety of desserts.
Mint’s fragrant freshness adds cool complexity to everything it touches. Although fresh mint is available year-round, its flavor is especially welcome in Spring—just when we crave a refreshing zing. These restaurants are maximizing this minty moment.
While the James Beard Foundation Awards typically highlight the best of the best from major food cities around the country, this year’s list of winners read a little differently on the map.
The action could be a test of local jurisdictions' ability to adopt disclosure requirements while the federal mandate is on hold until May. Industry officials fear that restaurant chains may be subject to a patchwork of regulatory obligations and penalties.
Your menu is the only piece of printed advertising that you can be almost 100 percent sure will be read by your guests. That’s a reminder from Kristen...
Consumers are looking for innovative breakfast foods at all hours of the day and in a variety of forms and sizes. Higher quality ingredients, new flavors and nutritious options are in demand as well. Here are seven trends to watch for on the breakfast front.