menus

Food

How Firebirds Wood Fired Grill stays ahead of the culinary curve with its polished casual menu

VP of Food & Beverage Steve Sturm is constantly evolving the menu, with several new initiatives coming just this year.

Food

Bowls take the spotlight at KFC, Ruby Slipper, Honeygrow and Freebirds

Taste Tracker: The Melting Pot celebrates Oktoberfest; Auntie Anne’s sweetens pretzel nuggets; IHOP goes all in on waffles; and Zaxby’s does a chicken Philly.

Taste Tracker: A Pop Tart cookie for Crumbl; Hardee’s heats up chicken; Just Salad and Mendocino Farms harvest fall; it’s apple time for Krispy Kreme; and we’re not done with pumpkin quite yet.

Wing orders tick up during football season, and these restaurants score high when it comes to satisfying consumers’ cravings.

Taste Tracker: New spins on bowls at Playa Bowls; Fazoli’s bakes pizza into pasta; mushroom mania hits Blaze; Rubio’s new fish taco won a contest; and more menu news of the week.

For the first time, guests can fill a quesadilla with the popular protein option.

The chain revisits venison and elk with its new Big Game Burger, reinforcing its claim "we have the meats."

Tennis fans can indulge in menu items from top restaurant chefs in between matches featuring the world’s best players.

Behind the Menu: The mashup of two favorites—mac ‘n cheese and burgers—took two years to perfect but became the chain’s best-selling limited-time item of the past two years.

The chicken chain is somehow tying together football season and grandmothers to promote the new wing flavor.

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