Subscribe to the Restaurant Business newsletter
Search Restaurant Business
The 50-year-old chain will now be a sister concept to Hot Dog on a Stick and Pretzelmaker.
The steakhouse company says it wants to stay at the high end of the market.
Venerable business principles and concepts were shipped off to the old folks' home this week, worsening observers' neck arthritis.
Restaurants gave and received their share of aha's. Here's a sampling.
Parent company Ignite Restaurant Group said it is looking for a buyer for the whole company or one of the chains.
Suddenly, there's a new restaurant giant on the scene. Here's a peek inside little-known JAB Holding Co.
The owner of several sports teams and concert halls bought a 62.5% stake for $181 million, with plans to co-develop entertainment venues with restaurants.
The reported offer tops an already-inked purchase deal by almost 10%, and comes days after the Landry's owner bought 50% of Catch.
First Watch and The Egg & I are now part of a portfolio that also includes The Coffee Bean & Tea Leaf.
The casual chain has quietly been cut by more than a third as it awaits a change in ownership.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow