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operations

The third degree

 By Bill Main on Aug. 12, 2003

We've talked before about using cage-rattling interview questions to get below the surface when face to face with job candidates. But just because you have some fancy tricks up your sleeve doesn't mean that you can forego more fundamental interview questions.

Pro*Act Launches New Sustainability Initiative

 By Restaurant Business Staff on Oct. 02, 2012

MONTEREY, CA (October 2, 2012)—Greener Fields Together, an industrywide sustainability and local produce initiative, has been officially launched.Greener...

Sysco's FreshPoint to Acquire Overton Distributors

By Restaurant Business Staff on Feb. 13, 2004

HOUSTON - The FreshPoint produce subsidiary of Sysco Corp. (NYSE:SYY), the largest foodservice marketer and distributor in North America, has signed a letter...

Operations

Holding cabinets

By Restaurant Business Staff on Mar. 01, 2013

At high-volume restaurants, a holding cabinet can be a real time- and money-saver for keeping dishes warm without drying out. For smaller operations, there are countertop models, usually holding two or three pans.

U.S. Foodservice Names New COO

By Restaurant Business Staff on Aug. 06, 2004

COLUMBIA, MD - U.S. Foodservice here has hired a logistics industry veteran who served in senior level positions at Frito-Lay and Dell Computer as chief...

Financing

Sales over easy

By Joan M. Lang on Jun. 06, 2013

Breakfast emerged as the humble champion starting with the 2007 economic downturn, and it hasn’t stopped yet.

Sysco to Build 'Fold Out' Center in North Carolina

By Restaurant Business Staff on Jan. 26, 2005

HOUSTON - Sysco Corporation will construct a "fold-out" facility in North Carolina, according to North America's largest distributorship based here.The...

A familiar account, too little told

By Peter Romeo on Nov. 07, 2013

The biggest story from Wednesday’s Global Best Practices Conference is the one that’s not often told, but could soon be. In the meantime, here’s a preview of the industry’s most powerful defense against detractors.

PFG Net Earnings Grow 26%; Broadline Sales Increase 16% in 2Q

By Restaurant Business Staff on Aug. 02, 2005

Pointing out that internal sales and earning growth were driven by company's operational excellence and "outstanding" customer service, Bob Sledd, Chairman...

Consumer Trends

Mascots affect food choices well into adulthood, new study says

By Kelly Killian on Jan. 24, 2014

Advertising characters such as Ronald McDonald that people have been familiar with since childhood continue to affect food decisions once they become adults.

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