prices

Reinhart Recognizes Suppliers of the Year

ROSEMONT, IL (June 6, 2012)—This week, Reinhart Foodservice, L.L.C. presented its 2012 Supplier of the Year Awards at the company’s Supplier Summit, an...

Leadership

Franchisee of the Month: Mario Contreras

Venezuelan native Mario Contreras, 32, heads up his own multi-national company, Elbardi International Management, a Charley’s Grilled Subs franchise.

If you fantasize about selling the restaurant and spending the rest of summer at the beach, a new study provides a pinprick of reality about the payout you can expect.

In one corner, c-stores, trying to reinvent themselves and steal customers from restaurants by beefing up the quality and quantity of their food.

When R.J. and Jerrod Melman, sons of Lettuce Entertain You Enterprises founder Richard Melman, were given the chance to create a restaurant of their own.

The restaurant industry has taken quite a beating over the past several years as cost-conscious, recession-weary consumers pulled back on dining out. Now, after regaining some steam as the economy improves, restaurateurs face another challenge, this time from Mother Nature.

NATIONAL HARBOR, MD (August 13, 2012)—School Nutrition Association’s (SNA) 2012 Back to School Trends Report shows that school foodservice professionals...

GALVESTON, TX (August 23, 2012)—After huge success in 2012, food distributor and foodservice provider Glazier Foods Company, has announced their...

The drought that affected the Midwest corn crop over the summer is going to have a major impact on cattle feed costs and beef prices, predicts DeWayne Dove,...

While steakhouses and casual dining spots have suffered recently from a trading-down trend, the "better burger" segment has benefited from trading up.

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