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Reinhart Recognizes Suppliers of the Year

 By Restaurant Business Staff on Jun. 07, 2012

ROSEMONT, IL (June 6, 2012)—This week, Reinhart Foodservice, L.L.C. presented its 2012 Supplier of the Year Awards at the company’s Supplier Summit, an...

Leadership

Franchisee of the Month: Mario Contreras

 By Dana Tanyeri on Jul. 01, 2012

Venezuelan native Mario Contreras, 32, heads up his own multi-national company, Elbardi International Management, a Charley’s Grilled Subs franchise.

Financing

What's your restaurant worth?

By Peter Romeo on Jul. 23, 2012

If you fantasize about selling the restaurant and spending the rest of summer at the beach, a new study provides a pinprick of reality about the payout you can expect.

C-Store vs QSR

By Dana Tanyeri, Amanda M. Westbrooks, Patricia Cobe, Tom Starner, Restaurant Business Staff and Abbie Westra on Aug. 01, 2012

In one corner, c-stores, trying to reinvent themselves and steal customers from restaurants by beefing up the quality and quantity of their food.

Have Richard Melman's kids built the perfect Gen Y restaurants?

By Patricia Cobe on Aug. 01, 2012

When R.J. and Jerrod Melman, sons of Lettuce Entertain You Enterprises founder Richard Melman, were given the chance to create a restaurant of their own.

Restaurants Resist Price Hikes to Keep Cost-Conscious Consumers Loyal

By Restaurant Business Staff on Aug. 06, 2012

The restaurant industry has taken quite a beating over the past several years as cost-conscious, recession-weary consumers pulled back on dining out. Now, after regaining some steam as the economy improves, restaurateurs face another challenge, this time from Mother Nature.

School Cafeterias Find Creative Ways to Meet Healthy New School Meal Standards

By Restaurant Business Staff on Aug. 13, 2012

NATIONAL HARBOR, MD (August 13, 2012)—School Nutrition Association’s (SNA) 2012 Back to School Trends Report shows that school foodservice professionals...

Glazier Foods Company to Sponsor 2nd Annual Galveston Restaurant Week

By Restaurant Business Staff on Aug. 23, 2012

GALVESTON, TX (August 23, 2012)—After huge success in 2012, food distributor and foodservice provider Glazier Foods Company, has announced their...

The price of things to come

By Restaurant Business Staff on Aug. 31, 2012

The drought that affected the Midwest corn crop over the summer is going to have a major impact on cattle feed costs and beef prices, predicts DeWayne Dove,...

Building a better burger

By Patricia Cobe on Aug. 31, 2012

While steakhouses and casual dining spots have suffered recently from a trading-down trend, the "better burger" segment has benefited from trading up.

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