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Quick_Service

Food

Taco Bell to sell chips—at the supermarket

 By Jonathan Maze on Mar. 22, 2018

The chips will be available in May, with flavors based on the chain's sauce packets.

In-N-Out is pressed to make concessions to modern-day concerns

 By Peter Romeo on Feb. 24, 2016

A newly formed advocacy coalition wants the iconic brand to lead a changeover in meat sourcing.

Operations

McDonald’s is making a big change to its packaging

By Jonathan Maze on Jan. 16, 2018

The company is vowing to use nothing but renewable or recyclable packaging by 2025.

Leadership

Taco Bueno names Omar Janjua CEO

By Jonathan Maze on Mar. 30, 2018

The former Krystal CEO will lead the 179-unit Tex-Mex chain.

Dunkin’ Donuts goes after Starbucks’ loyalty customers

By Restaurant Business Staff on Mar. 04, 2016

The coffee-and-donuts chain is targeting guests with gift cards.

Financing

McDonald's franchisees say new Dollar Menu will do well

By Jonathan Maze on Jan. 23, 2018

But operators in an Instinet survey say the menu and other changes won't help their profits.

Food

Taco Bell doubles down on value

By Jonathan Maze on Apr. 03, 2018

The Mexican QSR is also bringing back the Beefy Crunch Burrito in a 30-store test.

Welcome to the new information source for limited-service restaurants

Dec. 05, 2016

A new venture from Restaurant Business and FoodService Director magazine will address the needs of quick-service and fast-casual restaurants.

Financing

McDonald's to invest $6B in its U.S. business

By Jonathan Maze on Jan. 30, 2018

The company plans to speed up the addition of its kiosks, thanks in part to tax reform.

Food

Pretzelmaker tries something new: Breakfast

By Jonathan Maze on Apr. 09, 2018

The pretzel chain has created an all-day concept, Fresh Twist, that serves breakfast sandwiches and flatbread pizzas.

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