Quick_Service

Workforce

5 ways to set up restaurant staff for success

Restaurant Business’ GMs of the Year shared how they cultivate a strong team culture during a session at the National Restaurant Association Show.

Financing

Fast-food restaurants need to slow their price increases

The Bottom Line: Operators have kept their foot on the pricing gas this year even as inflation shows signs of easing and profits improve. But with the economy nearing a recession, it’s time to slow down.

A company apparently controlled by High Bluff Capital, the investment firm that owns the restaurant chains, is the stalking horse bidder for half of the 108 restaurants operated by Summit Restaurant Holdings.

The burger chain’s same-store sales increased 9.8% last quarter as its dining rooms reopened and late-night business returned to normal.

The burger chain is working with Pipedream to send food from its kitchens to designated parking spots through underground portals.

The Houston-based doughnut chain tapped the former Bonchon CEO to succeed Cliff Rutledge.

Early reports suggest the burger chain’s test of the sale of the doughnuts has been going well. But Krispy Kreme doesn’t have the capacity to serve the entire brand.

The fast-food burger chain’s largest operator said its same-store sales increased 11.7% in the first quarter, and much of that went to the bottom line.

The burger chain said profit margins at company restaurants improved last quarter thanks to higher sales. But customer counts declined.

The burger chain, which conquered breakfast, believes it can get more business later in the day now that staffing issues appear to have abated.

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