recipes

Buying 101: Custom and signature salad dressing

Even the dressing on your salad can help you stand apart from the crowd.

Restaurant as classroom

Hosting a cooking class fosters strong customer relationships, bolsters a chef’s reputation and makes a lasting impression on participants.

Thanks to a growing number of dedicated beverage producers, you can drink like an Egyptian, quaff like an ancient Roman or sip hot cocoa like an Aztec warrior. Some may call these marketing gimmicks, but both consumers and producers are enthralled by bibulous legends.

Although American craft beer gets most of the ink and blog posts these days, there is a lot more happening in the ale arena. With sales of U.S. domestic macrobrews in decline and imports growing at just 1.3 percent, the big brewers are trying harder, with new products and brand extensions.

Now’s the time to start planning for Cinco de Mayo, the May 5th holiday commemorating victory for the Mexican army at the Battle of Puebla.

Chicken is the most popular protein on menus and continues to be a cost-effective choice. It also adapts well to global flavors, as these five recipes show.

On a busy night at Houston's in Manhattan, the server approaches with menus, a wine list, and something new.

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