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recipes

Menu rehab on a shoestring

 By Restaurant Business Staff on Jul. 01, 2008

Big profits from cost-conscious changes. As food costs continue to escalate and margins get squeezed ever tighter, periodic menu fixes become even more important to the bottom line.

Persian: Spiced and scented with tradition

 By Restaurant Business Staff on Aug. 01, 2010

Fresh, seasonal ingredients, fragrant herbs and spices and bright, simple flavors epitomize Persian cooking—the cuisine of Iran.

Financing

Refresh your beverage menu

By Thomas Henry Strenk on May 01, 2012

You know the signs. Customers don’t even look at the drinks menu anymore. Trendwise, your signature cocktail is so last year. Beverage sales in general are on the decline. It’s time to do something to get guests ordering those high-margin drinks again. Here are the first steps:

What is “healthy” now?

By Joan M. Lang on May 01, 2013

As an entrant into the booming fast-casual segment, LYFE Kitchen brings some serious culinary cred to the table, but it’s also rapidly becoming a standard-bearer for a whole new definition of “health food.”

Food

Chefs’ favorite recipes

By Patricia Cobe on Jun. 15, 2017

These recipes, shared with attendees at the 23rd Annual Tastes of the World Chef Culinary Conference at UMass Amherst, tap into some of today’s top trends.

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