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recipes

Technology

Tools of the trade: What is your must-have, can't live without, technology?

 By Joann Whitcher on Feb. 07, 2013

With all the hubbub about mobile payments and tablet menus, it’s easy to forget that technology, as defined by Webster’s, cuts a broader swath; it’s defined as “the practical application of knowledge, especially in a particular area.”

Food

Burger recipes

 By Patricia Cobe on Mar. 15, 2017

The majority of consumers (57%) eat a burger at least weekly How do you make a burger craveable? Start with signature touches, like these recipes do here.

Food

5 recipes where produce makes the plate

By Patricia Cobe on Mar. 07, 2018

Getting bored with winter produce? These five recipes offer fresh inspiration, featuring fruits and vegetables available right now.

The book on cheese

By Restaurant Business Staff on Dec. 14, 2005

Cheese is a product made from the pressed curd of milk. Like wine, it is thought of as a living food because of the “friendly” living bacteria that constantly change its flavor and aroma.

Consumer Trends

The supermarket threat

By Restaurant Business Staff on May 12, 2007

The new Whole Foods Market in Portland, Maine, is a 48,000-square-foot behemoth, just two blocks off the turnpike spur that connects Maine’s largest city with a string of affluent towns along the coast.

Emerging cuisines: North African Crossroads

By Restaurant Business Staff on Jun. 01, 2008

The strategic location of Morocco, Tunisia and Algeria along the North African coast has played a major role in their culinary legacy.

On the bookshelf

By Restaurant Business Staff on Jan. 01, 2010

Chefs take some time away from the stove to pen an impressive collection of new cookbooks.

Sysco Introduces New Chef Ref Mobile Application

By Restaurant Business Staff on Jan. 24, 2012

HOUSTON (January 24, 2012 - Globe Newswire)—Sysco Corporation has launched the Sysco Chef Ref mobile app to provide those who love to prepare food with a...

Zengo's Latin-Asian tour

By Patricia Cobe on Mar. 01, 2013

Richard Sandoval’s Zengo launched a Test Kitchen series last fall to explore different cuisines. The most recent promotion focused on Argentina and the...

Food

Regional American specialty recipes

By Patricia Cobe on Apr. 13, 2017

The trend toward local sourcing of ingredients is prompting chefs in different parts of the country to revisit local dishes. Each of these recipes has a story to tell.

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