Financing
A new web resource for operators
Virtually every distributor today tries to train its sales reps to serve as consultants to their customers, not just order takers.
I am mommy blogger, hear me roar
When Moe’s Southwest Grill heard that the annual BlogHer Food conference was coming to their hometown of Atlanta, the marketing department scrambled.
We went to some public relations pros and asked them what's the deal between them and their restaurant clients. They told us that restaurateurs have a hard time following through on things they're supposed to be doing to get the PR ball rolling, that budgets are usually too small to be really effective, and that more than a few owners and chefs just plain ignore their advice when they give it.
Today, smoking is so much more than an age-old technique for preserving, tenderizing and adding flavor to food; it’s also the subject of festivals, clubs, organizations and competitions. People are smoking cheese, fruits, nuts, vegetables, salt and whatever else they can get their hands on. So let’s explore the wonderful world of smoking.