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Operations

Whole Foods plans to open a food hall

The dining destination, the bottom floor of a new supermarket, is one of several ways the retailer is hoping to eat restaurants’ lunch.

Emerging Brands

3 high-end retailers adding restaurants to their stores

From home goods purveyors to luxury car companies, a new crop of shops is hoping on-site restaurants will lure shoppers and keep them inside.

Winsight Grocery Business Executive Editor Jon Springer joins "A Deeper Dive" to talk share of stomach.

Forced limitations on what retailers can sell are likely to put more ready-to-eat foods on the menu.

Here’s how some of the newest hotel-based restaurants and bars are working to attract a crowd beyond those staying upstairs.

A cattle rustling by one of Chick-fil-A's competitors was just one instance of operators pushing the traditional boundaries of the restaurant business this week.

E-retailers' wallop of brick-and-mortar stores is fostering opportunity for places that sell food instead of jeans and sneakers.

Restaurant Business Magazine's annual ranking of the fastest growing small chains in America.

VANCOUVER (August 10, 2011)—Albion Fisheries Ltd., Western Canada's largest seafood distributor, recently told the Vancouver Sun they plan to remove...

LOS ANGELES (April 20, 2012)—Is that the snapper you were looking for? Doubtful, according to a DNA survey conducted in Los Angeles and Orange counties in...

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