sales and profits

Marketing

Chuy’s looks to boost awareness, partly through catering

The regional chain intends to raise familiarity through a combination of nontraditional and tried-and-true marketing efforts.

Financing

Wendy’s names Kurt Kane U.S. president in leadership revamp

Abigail Pringle was named president, international and chief development officer as part of management restructuring.

But chicken wing prices rose 10% amid high demand and supply issues.

The sandwich chain said weather and a delayed menu revamp hurt sales, sending the stock down nearly 20%.

When it comes to restaurants, retail foodservice, and non-commercial kitchens, there’s one vital component of food handling that must be perfected: temperature. But operators already know that. Operat...

The chain has temporarily closed 44 locations amid ongoing sales and cost challenges.

Because cuts, lacerations and punctures account for the greatest number of back-of-house injury claims (a reported 22% in restaurants, retail foodservice, and non-commercial kitchens), it’s important ...

Restaurant operators can learn a lot from the decisions that led the chain to file for bankruptcy, says RB’s The Bottom Line.

Now parent Dunkin’ Brands is mounting a brand transformation for Baskin-Robbins.

Parent Dine Brands plans to invest in capabilities ranging from better in-store Wi-Fi to geolocation systems that signal the arrival of a takeout customer.

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