sales

Meanwhile, tech boosts Olive Garden’s off-premise sales

A new to-go system pushed up Q2 takeout sales by 13%

The nightmares of healthy-menu planners

Growing consumer obsession with dieting has many menu planners counting calories in their sleep.

After building for months, new realities emerged for restaurants overseas—and at their keyboards.

Admittedly, Denver has taken it’s time finding solid footing within the culinary community. Yet this vibrant metropolis has managed to attract more than a handful of good chefs and restaurateurs.

The chicken-wing chain will up the cost to imbibe at its company-owned locations beginning in August.

Here's the rundown on who to invite to the table from the operations manager to the culinary professional and how to run the process from ideation to launch.

Venerable business principles and concepts were shipped off to the old folks' home this week, worsening observers' neck arthritis.

Foodservice suppliers provide a look at products designed to make an operator’s job easier.

Sales increased 3.7% for the 200 largest chains as customer counts weakened, the Technomic Chain Restaurant Index shows.

This chilly category covers both alcoholic and non, and includes daiquiris, mudslides and piña coladas, as well as smoothies, granitas, slushies and more.

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