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Operations

4 issues percolating on the government front for restaurants

Reality Check: And—surprise, surprise—some of them are good news for an industry that’s taken its lumps.

Food

Top menu trends of 2021

As America emerged from pandemic restrictions, some 2020 food and drink trends strengthened while new ones gained ground.

The ghost kitchen venue boasts 11 restaurant brands under one roof, allowing customers to combine items from all the menus in one to-go order.

Only packaging designed and manufactured to withstand refilling are permissible.

Beginning next June, operators can only provide packets of catsup, sweeteners or disposable forks upon request.

FSTEC attendees got a preview of what's next in ghost kitchens, loyalty programs and digital attempts to help with labor.

Day One of the FSTEC technology conference served up a slew of jaw-droppers about current industry issues, from labor to supply chain to virtual concepts and ghost kitchens.

The athletes will serve as brand "ambassadors" on college campuses throughout the nation. Through a collaboration with a new app called Yolk, they'll also play games with It's Just Wings customers.

It’s taking some retooling to feed post-pandemic workers who are no longer in the office every day, but Fooda created a solution.

Meanwhile, parent Dine Brands is about to consider "all options to optimize shareholder return."

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