takeout

Operations

Nearly half of consumers will skip a place that has no drive-thru, study finds

New research also shows that fans wish drive-thrus were open longer.

Consumer Trends

Customers return to restaurants, but they use them differently

A new Deloitte survey found that restaurant dining has returned to pre-pandemic levels, but customer behavior has shifted. Convenience matters more than ever.

The National Restaurant Association takes a post-pandemic pulse of the beverage alcohol scene and reveals some interesting trends.

Reality Check: With the pandemic fading, it may be back to the future for broad-market restaurant concepts. Just ask participants of a CEO's panel at the Restaurant Leadership Conference.

Restaurant Rewind: It's a mystery with no fewer than five claimants to the title of innovator.

Restaurant Rewind: The notion of forgoing dining areas to rely on delivery and takeout has been around since at least the Eisenhower administration. Here are two cases in point.

The family-dining chain is also building its catering business through more aggressive sales efforts, with plans to hit the $100 million mark by July.

The bill passed Thursday is expected to save restaurants thousands of dollars. Mayor Adams has not revealed whether he'll sign it.

Technomic's Take: Consumers are far more likely to cite a lack of time in explaining why they dine out than any other reason. Here's what this means for your restaurant.

A growth-at-all-costs mentality led to problems at the ghost kitchen company. Now it’s slowing down to reassess.

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