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Fast-food chains expect a gradual return of dine-in business

McDonald’s expects to open more this summer while Wendy’s has most of its dining rooms open. But customers are slow to eat inside, at least for now.

Emerging Brands

IHOP readjusts its fast-casual strategy for a post-pandemic world

The family dining chain originally targeted urban areas for its Flip'd concept but is now expanding that to include the suburbs.

The segment's strong April is attributed to both short-term and long-term factors, with plenty of uncertainty sprinkled in.

By not knowing the ins and outs, operators could be in the dark when it comes to customer service.

The pandemic accelerated the buffet chain’s evolution into other service formats. Here are some of the avenues it’s pursuing.

The chicken wing concept now lets customers place pickup orders through Google and Google Maps.

Restaurant chains in other parts of the world are taking their food on the road.

“Beef's on Demand” launches to feed the growing desire for takeout and delivery.

The beer subscription will be expanded to all of California, while management gauges the feasibility of a secondary brand called Slow Roast.

After a year when in-car eating soared across all restaurant segments, automakers are taking mobile settings to new heights. Literally.

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