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takeout

Leadership

Longtime Foodservice Packaging Institute leader Lynn Dyer to step down

She will exit the presidency this fall for a corporate job.

Financing

Takeout counters a drop-off in visits at Famous Dave’s

The barbecue chain says to-go comps at company stores rose 6.8%, holding the decline in overall same-store sales to 0.8%. Franchisees' domestic comps rose 0.7%.

The high-flying casual chain said its traffic growth will be fueled by to-go business.

Two “green” stores slated for Canada will feature wood-fiber cup lids that need no straw, along with wooden utensils.

The Darden Restaurants holding is still a no-go on small-order delivery, but its catering program is moving within reach of couples.

Technomic’s Melissa Wilson and Fazoli’s CEO Carl Howard join "A Deeper Dive" to talk about the off-premise trend.

The state becomes the first in the nation to outlaw the commonly used packages, with Hawaii, the westernmost jurisdiction, also looking at a ban.

It's good that customers want to be green, as long as it's not jeopardizing safety and sanitation, Advice Guy says.

Some casual-dining chains and fast-casual restaurants are navigating consumers’ shift to takeout, says RB’s The Bottom Line.

The steakhouse chain is looking for a more modern prototype that accommodates tomorrow’s trends.

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