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How Golden Corral is adapting to new realities

The pandemic accelerated the buffet chain’s evolution into other service formats. Here are some of the avenues it’s pursuing.

Emerging Brands

Chili's adds a takeout option for its virtual concept, It's Just Wings

The chicken wing concept now lets customers place pickup orders through Google and Google Maps.

Restaurant chains in other parts of the world are taking their food on the road.

“Beef's on Demand” launches to feed the growing desire for takeout and delivery.

The beer subscription will be expanded to all of California, while management gauges the feasibility of a secondary brand called Slow Roast.

After a year when in-car eating soared across all restaurant segments, automakers are taking mobile settings to new heights. Literally.

The new line includes six items in popular, portable formats that fit the to-go trend.

It's also held onto 90% of to-go sales at locations that have re-opened dining rooms.

Operators across segments are planning smaller locations optimized for off-premise as consumer habits change rapidly.

Sales for the Bloomin’ brand have climbed to within 13.6% of 2019 levels.

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