Glimpse of post-pandemic restaurant tech shows big steps in familiar directions
FSTEC attendees got a preview of what's next in ghost kitchens, loyalty programs and digital attempts to help with labor.
Surprise! Your image of ghost kitchens might be wrong
Day One of the FSTEC technology conference served up a slew of jaw-droppers about current industry issues, from labor to supply chain to virtual concepts and ghost kitchens.