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Operations

With reusable container programs, foodservice operators find both successes and snags

Reusable container programs bring upsides and obstacles as sustainability efforts are renewed post-pandemic.

Operations

CloudKitchens sold these restaurants a dream. What they got was a nightmare

As the ghost kitchen company has expanded to more than 60 locations across the country, it has left a trail of failed businesses in its wake.

Restaurant takeout and delivery services, a critical part of restaurant survival during the past two years of the pandemic are expected to remain important elements of the foodservice landscape going ...

The 61-unit chain says it will be the first casual-dining brand in the U.S. to have one.

The chain, which pioneered the concept of sandwich delivery, has opened the new format in Florida as it looks to evolve its business.

Reality Check: And—surprise, surprise—some of them are good news for an industry that’s taken its lumps.

As America emerged from pandemic restrictions, some 2020 food and drink trends strengthened while new ones gained ground.

The ghost kitchen venue boasts 11 restaurant brands under one roof, allowing customers to combine items from all the menus in one to-go order.

Only packaging designed and manufactured to withstand refilling are permissible.

Beginning next June, operators can only provide packets of catsup, sweeteners or disposable forks upon request.

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