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Financing

Famous Dave’s posts proof its turnaround is working

For the first six weeks of Q4, off-premise business has lifted comparable sales for company units by 7%, according to parent BBQ Holdings.

Operations

BJ’s Restaurants plans to try beer subscriptions

The venture was one of several sales-boosting initiatives outlined by the casual chain after posting a slip in comps and profits for Q3. Also on tap: Tableside ordering via cell phone.

The delivery service opened its first DoorDash Kitchens to provide pickup and delivery meals for four brick-and-mortar operations in Northern California.

A new study shows that the older generation has the strongest pent-up demand for delivery and takeout.

She will exit the presidency this fall for a corporate job.

The barbecue chain says to-go comps at company stores rose 6.8%, holding the decline in overall same-store sales to 0.8%. Franchisees' domestic comps rose 0.7%.

The high-flying casual chain said its traffic growth will be fueled by to-go business.

Two “green” stores slated for Canada will feature wood-fiber cup lids that need no straw, along with wooden utensils.

The Darden Restaurants holding is still a no-go on small-order delivery, but its catering program is moving within reach of couples.

Technomic’s Melissa Wilson and Fazoli’s CEO Carl Howard join "A Deeper Dive" to talk about the off-premise trend.

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