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It's also held onto 90% of to-go sales at locations that have re-opened dining rooms.
Operators across segments are planning smaller locations optimized for off-premise as consumer habits change rapidly.
Sales for the Bloomin’ brand have climbed to within 13.6% of 2019 levels.
Operators' assessments of the returning business are mixed.
The new format, featuring a limited menu and sparse seating, will make its debut this week.
A surge in to-go sales has pushed stores close to profitability, executives say.
The Brinker International chain has already rehired 10% of furloughed workers, with recruitment accelerating to handle an expected surge in business from pent-up dine-in demand.
The Darden Restaurants chain is now generating takeout and delivery sales at an annualized rate of $2.8 million per store.
Parent company Darden Restaurants' fine-dining group saw steeper declines as dine-in sales plunged.
Family meals and kits appeal to households sheltering in place.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow