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technology

Financing

How robots will change the restaurant business

 By Jonathan Maze on Nov. 28, 2018

RB's podcast, "A Deeper Dive," explores the influx of technology in restaurants, with Results Thru Strategy’s Fred LeFranc.

Operations

5 political developments restaurants need to watch

 By Peter Romeo on Nov. 28, 2018

Here’s a primer on the overlooked initiatives that governments and elected officials are considering.

Emerging Brands

A food hall for the suburban mall

By Jonathan Maze on Nov. 21, 2018

Revolution Hall is a different, more efficient take on the multistation restaurant.

Technology

Tilman Fertitta makes a big bet on delivery

By Jonathan Maze on Nov. 16, 2018

Landcadia Holdings, cofounded by the Landry’s owner, has completed its purchase of delivery company Waitr.

Financing

Famous Dave’s plans a delivery-only brand

By Jonathan Maze on Nov. 15, 2018

Coming off a major new menu change, the barbecue chain looks for new ways to boost revenue.

Financing

Restaurants, and their investors, confront a changing reality

By Jonathan Maze on Nov. 14, 2018

Rising labor costs, weak sales and an evolving consumer are pushing the industry to change. But is it worth it?

Financing

Robotic pizza-maker Zume raises $375M

By Jonathan Maze on Nov. 02, 2018

The fundraising round would reportedly give the company a $2.25 billion valuation.

Financing

The market for sandwich delivery is super competitive now

By Jonathan Maze on Oct. 26, 2018

RB’s The Bottom Line explores whether delivery at Firehouse Subs, Jersey Mike’s and now Subway will hurt Jimmy John’s.

Technology

Burger King’s owner plays 'catch-up' on technology

By Jonathan Maze on Oct. 25, 2018

Restaurant Brands International, which also owns Tim Hortons and Popeyes, has been pushing a host of new initiatives.

Technology

Should restaurants be high-touch AND high-tech?

By Sara Rush Wirth on Oct. 17, 2018

As the definition of hospitality changes, so too should how operators think about technology.

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