Continue to Site >>>

technology

McDonald’s reveals Next Gen to-go model

 By Peter Romeo on Mar. 01, 2017

Off-premise will be a more important part of the McDonald's of the future, and technology will enable the burger giant to blaze more ways of getting highly customized orders into customers' hands.

Technology

Tech perks that boost appeal

 By Technomic on Sep. 13, 2017

Value isn’t just about getting more food for less.

Operations

Discover eliminates signatures at checkout

By Restaurant Business Staff on Dec. 11, 2017

Discover customers will no longer need to sign receipts beginning in April.

Manufacturer Spotlight December 2005

By Restaurant Business Staff on Dec. 15, 2005

Foodservice suppliers provide a look at products designed to make an operator’s job easier.

Coping with adversity

By Restaurant Business Staff on Nov. 11, 2006

Behind the scenes, suppliers scrambled, recipes were tweaked, servers got a crash course on alternative greens.

Operations

Offsite Gear: Traveling Gear

By Restaurant Business Staff on Nov. 07, 2007

Whether it’s simply moving lunch to an outdoor location or offering a full off-premises banquet and catering service, there’s money to be made offsite. But preparing and holding food often requires specialized equipment.

Technology: Tracking Inventory

By Restaurant Business Staff on Jul. 01, 2008

What's the best inventory control software for your operation?When it comes to choosing an inventory control system, there are several important features to...

Operations

Cooling it

By Restaurant Business Staff on Feb. 01, 2010

When it comes to the big energy users in your kitchen, refrigerators are way up there. The average walk-in operates at full capacity 16 to 18 hours a day.

Consumers want you to be their allies

By Restaurant Business Staff on May 19, 2011

Today’s consumer is looking for restaurants that will be “trusted allies” in helping them achieve their priorities, explained Holly Moore, a trend expert at The Futures Company.

National Restaurant Association Accepting Nominations for the Inaugural Operator Innovations Awards

By Restaurant Business Staff on Jan. 12, 2012

CHICAGO (January 12, 2012)— Innovation drives progress in the restaurant and foodservice industry, fueling customer satisfaction and profitability. The...

  • Page 134