Year in Review 2024

Emerging Brands

Exciting new independent restaurants coming in 2025

It's not clear what sort of macroeconomic climate the new year will bring, but big-name restaurateurs are busy with new projects in the works.

Emerging Brands

Emerging concepts to watch in 2025

It's too soon to say what the next hot thing will be next year, but these growing brands are worth keeping an eye on.

The operating environment and the economy should provide some tailwinds while the M&A market returns to normal. But tariffs and deportations could create some real headaches.

This year, the editors at RB covered a range of topics, from bankruptcy filings to climate change to labor issues as well as finance, technology and a whole lot of menu news.

In a recessionary year for restaurants, stories of bankruptcies and sales challenges dominated the headlines. But some brands did pretty well.

A Deeper Dive: This week’s episode features some of the best content from the year, focusing on discussions about traffic challenges that dominated the news for much of the year.

From “swicy” to “servant leader,” here’s some of the industry jargon we hope not to see in 2025.

Everyone has a conviction about what’s ahead for the industry in the New Year. But it’s the uncertainties—the what-ifs—that should be top of mind.

We heard a lot about “swicy” and cheese pulls, but what else was trending both inside and outside restaurants’ walls?

The private-equity group, with the year’s two biggest deals for Jersey Mike’s and Tropical Smoothie, saved what was mostly a year full of bargain-basement deals and bankruptcy sales.

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