August Menus

Menus from restaurants featured in the August issue of Restaurant Business magazine.

Redefining Kids’ Food
Radial Café, Atlanta, Georgia

Zola, Washington, D.C.

Panera Bread, Richmond Heights, Missouri

Ted’s Montana Grill, Atlanta, Georgia

Aixois, Kansas City, Kansas

Wellesley’s Blue Ginger, Boston, Massachusetts

Entrepreneur of the Month
Rita’s Ice, Trevorse, Pennsylvania

Bigger Guest Checks Now
One sixtyblue, Chicago, Illinois

Livingston Restaurant and Bar, Atlanta, Georgia

The Lazy Goat, Greenville, South Carolina

Park Avenue, Stanton, California

New York City

Palace Gate, New York City

Locanda Verde, New York City

, New York City

Michael’s Genuine Food and Drink, Miami, Florida

Ecco, Atlanta, Georgia

Restaurant Daniel, New York City

Fulton’s on the River,
Chicago, Illinois

Sent Sovi, Saratoga, California

Island Fish Company, Marathon, Florida

Eivissa, Chicago, Illinois

Redbones, Somerville, Massachusetts

Foodservice Buyer
Toloache Bistro Mexican, New York City

Biaggi’s, Bloomington, Illinois

Pierpont Restaurant,
Baltimore, Maryland

Insalata’s Restaurant, San Anselmo, California

Lobby Grill at the Arizona Grand Resort, Phoenix, Arizona

Berryhill & Co., Boise, Idaho

Emerging Cuisines
Harbour, New York City

Kogi Taco Truck, Los Angeles

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