August Menus

Menus from restaurants featured in the August issue of Restaurant Business magazine.

Redefining Kids’ Food
Radial Café, Atlanta, Georgia

Zola, Washington, D.C.

Panera Bread, Richmond Heights, Missouri

Ted’s Montana Grill, Atlanta, Georgia

Aixois, Kansas City, Kansas

Wellesley’s Blue Ginger, Boston, Massachusetts

Entrepreneur of the Month
Rita’s Ice, Trevorse, Pennsylvania

Bigger Guest Checks Now
One sixtyblue, Chicago, Illinois

Livingston Restaurant and Bar, Atlanta, Georgia

The Lazy Goat, Greenville, South Carolina

Park Avenue, Stanton, California

Gilt,
New York City

Palace Gate, New York City

Locanda Verde, New York City

Aldea
, New York City

Michael’s Genuine Food and Drink, Miami, Florida

Ecco, Atlanta, Georgia

Restaurant Daniel, New York City

Fulton’s on the River,
Chicago, Illinois

Sent Sovi, Saratoga, California

Island Fish Company, Marathon, Florida

Eivissa, Chicago, Illinois

Redbones, Somerville, Massachusetts

Foodservice Buyer
Toloache Bistro Mexican, New York City

Biaggi’s, Bloomington, Illinois

Pierpont Restaurant,
Baltimore, Maryland

Insalata’s Restaurant, San Anselmo, California

Lobby Grill at the Arizona Grand Resort, Phoenix, Arizona

Berryhill & Co., Boise, Idaho

Emerging Cuisines
Harbour, New York City

Kogi Taco Truck, Los Angeles

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Pricing has driven restaurant sales growth for the past 2 years

The Bottom Line: Restaurant sales have grown for most of the past two years. But they haven't kept pace with menu price inflation, suggesting the industry is saturated again.

Food

Restaurants can learn some foodservice tricks from supermarkets

State of the Plate: Nancy Kruse, RB’s menu trends columnist, says grocers are stepping up their game, and restaurants need to keep up.

Financing

So you are opening a restaurant in a Walmart? Good luck with that

The Bottom Line: The retail giant is adding regional restaurant chains to its stores, giving them some key exposure. But there are some real drawbacks to pay attention to.

Trending

More from our partners