Family Dining

Consumer Trends

America's favorite chains

Here, based on exclusive data from Chicago research firm Technomic, is our second annual ranking of the restaurant chains that have solved the puzzle, the ones consumers say are their favorites and why.

Swine intervention

Chipotle’s conscious uncoupling with its pork supplier is a lesson for the industry.

And all eaten just three weeks ago. Here’s what a chef found in his annual dining blitz.

The 2,000 attendees of the top-to-top networking and educational fest are smarter today than those who missed it. Here’s a chance to catch up.

Are employers expected to give two weeks severance? Advice Guy explains when it is—and when it's not—best to offer severance packages.

The hike tentatively approved by the Bay Area city of Emeryville would set the highest wage rate in the nation.

AB Inbev and SABMiller have finalized their merger, but still await regulatory scrutiny.

Garnishing with items that can come out of plastic shakers is easy enough, but when it comes to basil, it's hard to get an even spread. Advice Guy shares tips.

New brands and innovative oldsters gain ground while burgers hang tough.

The chain made an unprecedented deal to take a more hands-on approach to franchisees' labor issues.

  • Page 121