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Consumer Trends

2016 trends that should die, as told by operators

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Gov. Abbott also eased requirements that menus and condiment packages be single-use.

Changing consumer habits have the company rapidly adapting its development strategy and its services.

Restaurants with the highest closure rates include those specializing in breakfast and brunch, burgers and sandwiches, desserts and Mexican food, the report from the review platform found.

Matthew Osolin translates his culinary passion into crowd-pleasing dinners without overtaxing the kitchen.