Darden buys another casual-dining growth brand

Cheddars Scratch Kitchen

The parent of Olive Garden and Capital Grille has agreed to buy the Cheddar’s Scratch Kitchen chain for $780 million in cash from the private-equity firms L Catterton and Oak Investment Partners. 

The deal will give Darden Restaurants another relatively young casual-dining brand with ample room to expand. Cheddar’s currently extends to 165 locations, as compared with Olive Garden’s 843 branches. Darden’s other brands include LongHorn Steakhouse, with 488 units.

Cheddar’s also fits Darden’s preferences for company-operated chains. Only 25 of Cheddar’s stores are franchised, and the brand has been buying franchisees. Within Darden’s brands, only LongHorn has been franchised, and only on a limited, mostly foreign basis.

In announcing the deal, Darden said that Ian Baines, a former Darden executive, will remain president of Cheddar’s, reporting to Darden CEO Gene Lee. 

"Cheddar's is a great fit in the Darden portfolio because it complements our existing brands. This addition will also enable Darden to further strengthen two of our most important competitive advantages: our significant scale and our extensive data and insights," Lee said in a statement.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

In Starbucks, an example of technology gone too far

The Bottom Line: As chains add more and more technology to get customers through the door, they may want to look at the issues at the coffee shop giant.

Financing

What on earth is a whole business securitization and why is it so popular?

The form of financing, which allows companies to borrow money at lower interest rates, has caught a lot of attention lately thanks to Subway and TGI Fridays. Here’s an explanation of what it is.

Financing

Want your franchisees to get on board with discounts? Give them a break on remodels

The Bottom Line: Franchisors want their operators to cut prices and run deals. They’d get further along if they delayed remodel requirements or other costs.

Trending

More from our partners