Emerging Brands

New brands and soon-to-open concepts worth watching

Emerging Brands

10 restaurant newcomers worth watching

Here are the concepts making waves in the industry right now.

Emerging Brands

Emerging concepts keep grabbing industry vets for c-suite

Big-league players say they appreciate the freedom of young chains.

The plant-based chain plots rapid expansion.

This special iteration of Concepts to Scout—our second annual roundup—singles out the destinations restaurateurs visiting Chicago for the National Restaurant Association Show in May should scope out.

Here’s what licensing pros see as key motivators for brands seeking licensing deals today.

The better-for-you ice cream brand will sell soft serve, cones and more to compete with frozen yogurt shops.

Smiling Moose Sandwich Grill & Bar features a full bar, expanded menu and all-day breakfast.

Technomic President Darren Tristano discusses restaurant concepts projected to grow in 2017.

With new restaurant concepts opening (and failing) every day, it can be hard to figure out which brands merit attention. Here are four standouts, the 2017 Emerging Chains of the Year, an elite group that will be honored at the Restaurant Trends & Directions conference next month in Chicago.

The newest generation of charging stations for the company's electric cars feature a private lounge.

  • Page 43