Emerging Brands

New brands and soon-to-open concepts worth watching

Emerging Brands

8 food halls arriving on the scene

Here’s an early peek at just-opened food halls, as well as those on the horizon for late this year and into 2018.

Emerging Brands

New wave of celebrity chefs try fast casual

Here are seven high-end operators trading in prix fixe for fast casual.

Hotels are taking risks with high-end dining. Will the gamble pay off?

Here are the concepts making waves in the industry right now.

Dine—and dash home with stealable ideas.

With U.S. restaurant sales essentially flat, more chains are capitalizing on their brand equity with forays into licensed retail products.

Here’s what licensing pros see as key motivators for brands seeking licensing deals today.

Here are eight diverse fast-casual brands with fewer than eight locations, but with visions of going big.

More food hall action and poke proliferation in this latest roundup of concepts to scout.

With new restaurant concepts opening (and failing) every day, it can be hard to figure out which brands merit attention. Here are four standouts, the 2017 Emerging Chains of the Year, an elite group that will be honored at the Restaurant Trends & Directions conference next month in Chicago.

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