Emerging Brands

New brands and soon-to-open concepts worth watching

Emerging Brands

4 ways a growing coffee chain is keeping its indie vibe

Here’s how Colectivo has sidestepped the chain backlash being waged by young consumers.

Emerging Brands

‘Refinement’ and expansion slated for Bartaco after hiring of Union Square vet

New president will also work to revamp the concept’s technology.

Rotolo's Craft & Crust includes an updated menu and restaurant design.

The operators behind some of the top-grossing independents have turned out some new concepts.

Unlike similar concepts, Meyer isn’t trading on three-minute pies.

See the emerging chain's new prototype design, which is aimed at boosting speed and hospitality.

Eatsa, the automat-style chain heralded as a possible solution to rising labor costs, has shuttered all but two of its locations, citing plans to retool its menu and sell its technological platform to other concepts.

Big-league players say they appreciate the freedom of young chains.

These restaurant concepts are proving themselves in food halls, pop-ups and more.

Express combines selections from Outback and Carrabba's into a delivery-and-takeout-only format.

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