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Operations

Inside the great catering comeback of 2021

As workers return to their offices and the holiday season gets underway, restaurants in every segment are ramping up catering programs to feed increased demand.

Financing

Why casual-dining chains may be a good investment bet

The Bottom Line: Valuations for fast-food restaurants have taken off this year. But more lenders, and some operators, believe the future is good for full service.

Companies need to make real estate a top priority and develop a strategy that suits their needs. And pay attention to the details.

Taste Tracker: Thanksgiving specials at Lazy Dog, Bob Evans, La Madeleine and Baskin-Robbins; El Pollo Loco, Dutch Bros, Dunkin’ and Scooter’s jump ahead to Christmas; bowls roll out at Friendly’s and Vitality Bowls; bacon trends at Church’s and Smokey Bones gets meaty.

Reality Check: No one knows the aggravations of working in a restaurant like the actual employees and their bosses. Here's a look at the growing trend of chains attempting to harness that know-how as a potent remedy for their labor problems.

The Bottom Line: The investor, who has been rebuffed repeatedly in his efforts to join the company’s board, is now tackling executive bonuses and wants more dividends.

The Bottom Line: The pizza chain’s sales have remained strong despite the labor shortage. Its ability to get help from aggregators like DoorDash and Uber Eats is one reason.

Watch as RB editors Jonathan Maze and Peter Romeo discuss and debate the industry’s most important topics.

Here's a cheat sheet intended specifically for restaurants. The new rules go into effect on Jan. 4, though some elements will be in place on Dec. 5.

A small but growing number of operators are striving to make themselves a better place to work by offering a pathway to 100% ownership.

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