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Operations

Inside the great catering comeback of 2021

As workers return to their offices and the holiday season gets underway, restaurants in every segment are ramping up catering programs to feed increased demand.

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Financing

So much for Freshii being worth $1B

The Bottom Line: Investment bankers initially pushed the healthy fast-casual franchise as a $1 billion brand. It never came close to that. And then the pandemic hit.

Financing

Automation doesn't have to be an all-or-nothing choice

Technomic's Take: Declining labor force participation is putting pressure on restaurants. Technology that makes workers' lives easier can help address those challenges.

Food

Tender Greens wants to be known as more than a salad concept

Corporate executive chef Oliver Plust is on a mission to expand and enhance the menu, recently adding a line of artisan sandwiches and a holiday steak plate.