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catering

Operations

Celebrity chef Daniel Boulud joins forces with Aramark on high-end catering company

 By Heather Lalley on Jul. 30, 2024

Cuisine Boulud New York will operate out of a new kitchen in Manhattan, focusing on corporate catering, special events and more.

Technology

Company linked to Travis Kalanick brings bulk restaurant delivery to LA

 By Joe Guszkowski on Jul. 02, 2024

Picnic delivers food from more than 100 restaurants to select offices and apartment buildings with no fee or tip.

Technology

First-party catering emerges as a new frontier for restaurant tech

By Joe Guszkowski on Jun. 10, 2024

Tech Check: As catering booms, more tech companies are offering restaurants the tools to do it themselves.

Food

Bartaco parlays learnings from delivery into new catering program

By Patricia Cobe on Apr. 23, 2024

The 32-unit Mexican-themed chain formalized catering by focusing on the culinary and digital experience.

Operations

Informal occasions are driving catering orders

By Benita Gingerella on Feb. 20, 2024

Event and catering professionals gathered in Austin, Texas, last week for Catersource + The Special Event to discuss industry challenges, trends and more.

Technology

ezCater wants to boost the profile of restaurants owned by underrepresented groups

By Heather Lalley on Jan. 23, 2024

The digital catering marketplace has added new filters so customers can seek out restaurants run by people with diverse backgrounds.

Food

Carrabba's Sandwich Bistro targets office and meeting catering to expand off-premise business

By Patricia Cobe on Dec. 06, 2023

The Italian casual-dining brand’s new offshoot has a dedicated menu apart from the chain’s regular catering lineup.

Operations

Panera joins ezCater, adding to catering chops

By Joe Guszkowski on Sep. 27, 2023

The bakery-cafe chain is now available on the ezCater app in hundreds of markets as competition for bulk orders heats up.

Leadership

EzCater hires former Lyft exec Ashwin Raj as CEO

By Joe Guszkowski on Jul. 11, 2023

Raj will replace Stefania Mallett, who is stepping down. She co-founded the online catering marketplace in 2007.

Food

Behind the culinary curtain at Focus Brands

By Patricia Cobe on May 17, 2023

Seven restaurant brands, each with its own kitchen and chef, keep the company’s menu pipeline filled. The latest ideas flowing out are from Moe’s and McAlister’s—and Restaurant Business was there for the big reveal.

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