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catering

Financing

Holidays present a unique catering opportunity for restaurants

 By Lori Rakoczy on Nov. 20, 2022

Technomic's Take: Consumers are increasingly turning to foodservice for a stress-free Thanksgiving.

Operations

Urban revival delivers a big win for catering

 By Joe Guszkowski on Nov. 11, 2022

As workers returned to offices this fall, restaurants saw double-digit increases in catering sales. Bookings through ezCater are up 91% this year.

Marketing

Bloomin' Brands continues quest for more catering

By Joe Guszkowski on Aug. 26, 2022

The casual-dining company is adding catering at Bonefish Grill as it works to capture more group orders.

Food

Restaurants ramp up catering programs as demand returns

By Patricia Cobe on Jun. 16, 2022

With employees going back to the workplace and social gatherings on the rise, operators are renewing their focus on catering.

Marketing

Subway, eager to grow sales, turns to catering

By Jonathan Maze on May 31, 2022

The sandwich giant has refreshed its catering program, hoping to take advantage of companies returning to offices.

Food

Smashburger gets into catering with burger bars, box lunches and more

By Patricia Cobe on Apr. 22, 2022

The fast casual launched its first catering platform earlier this month to feed returning office workers.

Operations

Outback Steakhouse gets into catering

By Joe Guszkowski on Apr. 21, 2022

The chain is now offering the service at 481 restaurants as it looks to tap into workers returning to the office.

Food

Caesars Superdome gives basketball fans a taste of New Orleans with special Final Four menu

By Patricia Cobe on Mar. 30, 2022

Catering partner Sodexo Live! is serving up local favorites for the NCAA championship games.

Technology

EzCater eyes IPO amid $100M fundraise

By Joe Guszkowski on Dec. 15, 2021

The online catering provider has rebounded strongly from the pandemic, drawing the attention of SoftBank and giving new life to its go-public plans.

Food

Chefs put new spins on charcuterie

By Patricia Cobe on Dec. 13, 2021

Unique ingredients, artisanal sourcing and creative presentations are taking the traditional meat-and-cheese board to the next level.

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