catering

By Peter Romeo on Jun. 20, 2019

The Darden Restaurants holding is still a no-go on small-order delivery, but its catering program is moving within reach of couples.

By Peter Romeo on May 07, 2019

The meatless chain is launching a big-order off-premise business based on burger, taco meat and fried chicken analogs.

By Heather Lalley on May 06, 2019

Catering is growing 6% year over year, according to Technomic data, but many operators are not taking advantage of its popularity.

By Patricia Cobe on Apr. 05, 2019

Restaurants are looking at delivery’s playbook to update the process. But not all the same rules apply.

By Peter Romeo on Mar. 08, 2019

The 100-unit casual chain is also looking to bolster sales and profits by charging more fully into catering.

By Peter Romeo on Nov. 15, 2018

With so many restaurants offering delivery, how does a brand stand out? Here are three newly announced attempts.

By Jonathan Maze on May 22, 2018

The burger giant is trying out delivery of large breakfast orders in the Orlando, Fla., market.

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