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Restaurants boost catering sales by thinking inside the box

Operators are packaging catering programs in new ways to win back lost business. Individually boxed meals are seen as a safer solution as people slowly return to the office or are in need of a quick lunch to grab-and-go. Cracker Barrel, BJs and El Pollo Loco recently introduced or upgraded boxed meal catering.


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A new virtual catering channel and more are giving the brand hope for the sluggish revenue channel in the new year.

With big corporate parties out, the catering industry is creating small solutions to bring in some revenue this season.

As many employees continue to work remotely, the traditional company cafeteria model is changing.

The state is one of several that have lifted restrictions on restaurants this week.

The restaurant group is engaging corporate clients with video cooking sessions in lieu of live dinners.

The food is portioned and packed to lessen the chance of human contact

As employees begin to trickle back to the workplace, restaurants are revamping catered lunches to meet today’s demands.

Many restaurants have suspended their programs, but the service has a history of bouncing back.

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