Financing

Burger King hopes mold gets you to buy more Whoppers

The chain is eliminating artificial preservatives and using a moldy Whopper to advertise it.
Photograph courtesy of Burger King

It’s safe to say that Burger King is breaking new ground with its latest ad campaign.

The Miami-based burger chain Wednesday revealed an ad with a decidedly less-than-ideal version of its signature sandwich, the Whopper.

Specifically, Burger King is using a photo of a moldy, 28-day-old Whopper to highlight the fact that it is shifting away from the use of artificial preservatives. The company has removed artificial preservatives from the menu item in most of Europe and has rolled it out in select U.S. markets.

The company said it has a Whopper with no preservatives, colors or flavors from artificial sources in more than 400 locations in the U.S., with plans to add the more natural version of the burger to all locations by the end of the year.

The company has also removed MSG and high-fructose corn syrup from all food items and said that more than 90% of its ingredients in the U.S. are free from artificial colors, flavors and preservatives.

The ad features a photo of a Whopper clearly left in a damp and dark spot for too long. While the photo itself is well done, it is clearly unlike typical food photography. The ad features the tag line “The beauty of no artificial preservatives.”

For Burger King, the campaign and the shift away from artificial preservatives puts the company on the same level as numerous competitors that have removed artificial ingredients from many of their products. The ad, however, brings a Burger King-like marketing move to that shift.

“At Burger King restaurants, we believe that real food tastes better,” Fernando Machado, chief marketing officer for Burger King owner Restaurant Brands International, said in a statement. “That’s why we are working hard to remove preservatives, colors and flavors from artificial sources from the food we serve in all countries around the world.”

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Leadership

Who's on your fantasy restaurant-management team?

Reality Check: Why bother with fantasy football when the ideal virtual C-suite is waiting to be picked? Here's my roster.

Food

Veggie Grill evolves the menu to keep pace with plant-based trends

Behind the Menu: Since the fast casual’s start in 2006, many new meat and dairy alternatives have come to market and consumers’ health perceptions have changed. Veggie Grill has been forced to change too.

Financing

The Subway saga takes another turn

The Bottom Line: Just when we thought the massive deal was set to go through, the feds stepped in to have their say.

Trending

More from our partners