Financing

Burger King hopes mold gets you to buy more Whoppers

The chain is eliminating artificial preservatives and using a moldy Whopper to advertise it.
Photograph courtesy of Burger King

It’s safe to say that Burger King is breaking new ground with its latest ad campaign.

The Miami-based burger chain Wednesday revealed an ad with a decidedly less-than-ideal version of its signature sandwich, the Whopper.

Specifically, Burger King is using a photo of a moldy, 28-day-old Whopper to highlight the fact that it is shifting away from the use of artificial preservatives. The company has removed artificial preservatives from the menu item in most of Europe and has rolled it out in select U.S. markets.

The company said it has a Whopper with no preservatives, colors or flavors from artificial sources in more than 400 locations in the U.S., with plans to add the more natural version of the burger to all locations by the end of the year.

The company has also removed MSG and high-fructose corn syrup from all food items and said that more than 90% of its ingredients in the U.S. are free from artificial colors, flavors and preservatives.

The ad features a photo of a Whopper clearly left in a damp and dark spot for too long. While the photo itself is well done, it is clearly unlike typical food photography. The ad features the tag line “The beauty of no artificial preservatives.”

For Burger King, the campaign and the shift away from artificial preservatives puts the company on the same level as numerous competitors that have removed artificial ingredients from many of their products. The ad, however, brings a Burger King-like marketing move to that shift.

“At Burger King restaurants, we believe that real food tastes better,” Fernando Machado, chief marketing officer for Burger King owner Restaurant Brands International, said in a statement. “That’s why we are working hard to remove preservatives, colors and flavors from artificial sources from the food we serve in all countries around the world.”

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Technology

Pipedream wants to take restaurant pickup underground

The startup uses robots and tunnels to move food from kitchen to car. It believes it can one day connect entire cities.

Financing

As CosMc's takes off, McDonald's operators want a piece of the action

The Bottom Line: But where that action should take place is the question. Many operators believe the brand should be a testing ground for McDonald's own beverage program.

Financing

Bad weather returns as a restaurant sales problem

The Bottom Line: Snow and cold in January kept customers from visiting restaurants. Here's why this might be a bigger influence in the future.

Trending

More from our partners