Financing

Inflation is festering into a lethal threat for restaurants, new data shows

About 72% of operators fear they won't be able to remain in business if costs don't moderate.
Photograph: Shutterstock

Nearly 3 out of 4 restaurateurs (72%) fear they’ll be driven out of business if inflation doesn’t moderate, and 1% have already decided to close before the end of June because of the wallop, according to new data from the Alignable Research Center.

The fear is epidemic among all small businesses, the researcher found. Indeed, 60% of the 5,268 enterprises surveyed by Alignable said the prevailing level of inflation poses more of a threat to their businesses than the pandemic.

Across all small business owners, 1% said they’ve already closed their operations because of soaring costs, and another 1% indicated they won’t make it to July.

The impact of galloping costs is proving a double whammy, according to the Alignable data. About half the respondents said their essential costs have increased by 25%, yet only 16% of that group were able to cover the spike by raising prices.

In addition to that powerful squeeze on margins, revenues are also being affected, according to Alignable. It found that 44% of the respondents are generating 50% or less of their pre-COVID sales.

Restaurants typically cite runaway increases in labor and food costs, their two largest expenses, as their main inflation problems. But the Alignable research shows that rents are also significantly on the rise. Fifty-two percent of the small businesses surveyed by the company said their rents have increased during the last six months.

No other type of small business was as worried about inflation as restaurants professed to be. The restaurant industry saw a 7.2% year-over-year increase in menu prices in April, a result of the soaring cost increases they’re seeing because of a combination of supply-chain disruptions, a sudden surge in demand, and major political developments such as Russia’s invasion of Ukraine.

"It's just a matter of time before we have no working capital left to operate with,” one of the small business respondents told Alignable, which did not reveal the participant’s name. “I'm about to lose everything."

The Alignable Research Center is part of Alignable.com, an online referral network for small businesses.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

In Red Lobster, a symbol of the challenges with casual dining

The Bottom Line: Consumers have shifted dining toward convenience or occasions, and that has created havoc for full-service restaurant chains. How can these companies get customers back?

Financing

Crumbl may be the next frozen yogurt, or the next Krispy Kreme

The Bottom Line: With word that the chain’s unit volumes took a nosedive last year, its future, and that of its operators, depends on what the brand does next.

Technology

4 things we learned in a wild week for restaurant tech

Tech Check: If you blinked, you may have missed three funding rounds, two acquisitions, a “never-before-seen” new product and a bold executive poaching. Let’s get caught up.

Trending

More from our partners