Financing

Uncle Maddio’s files for bankruptcy protection

The fast-casual pizza chain has struggled with closing units and falling sales.
Photograph courtesy of Uncle Maddio's

The parent company of Uncle Maddio’s has filed for bankruptcy protection this month amid falling sales and closing units.

Integrity Brands, the Atlanta-based operator of the fast-casual pizza chain, filed for Chapter 11 bankruptcy protection in Georgia.

According to filings, the company has about $1.5 million in secured debt. The company said in a filing that it had less than $3,000 in cash on hand. 

The bankruptcy filing listed less than $50,000 in assets.

Uncle Maddio’s emerged a decade ago as part of the burgeoning fast-casual pizza sector and quickly signed up franchisees. In 2015, it received an investment from a private-equity firm, S&S Group, which is also its largest, secured creditor.  

The chain signed up operators throughout the Southeast and boasted that many of those franchisees had experience running other systems.

In 2015, the company said it was “on track to have 300 restaurants open in five years” and 1,000 units in development, and it boasted agreements with franchisees in 18 states.

But the company has not come close to those growth projections as the fast-casual pizza space has shaken out.

Uncle Maddio’s had 29 locations in 2018, according to Technomic Ignite data. That was down from 36 the year before. In 2015, the brand had 42 locations.

System sales declined 14% last year, according to Technomic.

Meanwhile, competitor MOD Pizza grew its system to more than 400 locations and about $400 million in annual system sales last year. Blaze Pizza operates 300 locations and generated more than $300 million in sales in 2018, according to Technomic.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

One big reason for 2024's closures: Too many restaurants

The Bottom Line: The industry had too many locations in 2019. The pandemic led to a lot of closures. But the industry has been aggressively opening restaurants since 2020.

Technology

AI is coming for chefs. They say, 'Bring it on'

Tech Check: A growing number of consumer devices claim to be able to replicate the work of a chef. Chefs aren't worried. In fact, they're interested.

Financing

Assessing the mixed track record of the owner of Panera Bread

The Bottom Line: JAB Holdings gobbled up several mostly breakfast and coffee chains from 2012 through 2017. A few of its acquisitions have performed well, but others have stagnated, including the biggest.

Trending

More from our partners