Financing

Wingstop opens its first restaurant in Canada

The company is opening a location this month in Toronto, one of 100 planned for the country as the chicken wing chain pushes international growth more aggressively.
Wingstop Canada
Photograph: Shutterstock

Wingstop is making a push in Canada.

The Dallas-based chicken wing chain is planning to open its first location in Toronto this month, with a planned grand opening set for June 29 that will feature a ribbon-cutting ceremony and beatboxing.

It will be the first of 100 locations planned for the country, making it a key element in Wingstop’s international push. “Our first restaurant opening in Canada is a proof point of Wingstop’s success and portability outside the United States,” Nicolas Boudet, Wingstop’s president of international, said in a statement.

The chicken wing chain has been one of the faster-growing large chains in recent years, with sales growing by an average of 19% over the past five years, according to data from Restaurant Business sister company Technomic.

The vast majority of the brand’s 1,800 locations are in the U.S., but a growing number of them are outside the country. Wingstop finished 2021 with just under 200 locations, up by 160% over the past five years, according to Technomic. The brand has found success in Mexico, Europe, Asia Pacific and the Middle East.

Chicken has proven to be popular in many international markets and wings may find a particular home in many countries, given the existing popularity of the product in many countries as is. The product is also flexible, thanks to the focus on sauces.

In Canada, for instance, Wingstop has created a flavor, Honey Garlic, exclusively for that country.

Wingstop is making a major event out of its first Canadian opening. The celebration will begin at 11 a.m. on June 29, giving the first 100 customers five free wings each week for a year. The ribbon-cutting ceremony will be followed by a performance by Scott Jackson, a beatboxer and winner of Canada’s Got Talent.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Despite their complaints, customers keep flocking to Chipotle

The Bottom Line: The chain continued to be a juggernaut last quarter, with strong sales and traffic growth, despite frequent social media complaints about shrinkflation or other challenges.

Operations

Hitting resistance elsewhere, ghost kitchens and virtual concepts find a happy home in family dining

Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.

Financing

The Tijuana Flats bankruptcy highlights the dangers of menu miscues

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

Trending

More from our partners