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Financing

How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance

Financing

Rising labor expenses cost restaurants $250M in 2017

 By Jonathan Maze on Mar. 01, 2018

Higher wages continued to be a problem late last year, even at chains with rising sales, says RB's The Bottom Line.

Financing

Ruby Tuesday closes another 15 locations

 By Jonathan Maze on Apr. 03, 2018

The casual-dining chain says the shutters were part of a "routine review."

Financing

Rhone Capital completes its purchase of Fogo de Chao

By Jonathan Maze on Apr. 05, 2018

The Brazilian steakhouse chain was sold to the private-equity group over a proposed merger from another public company.

Financing

Top 25 fastest-growing fast casuals

By Restaurant Business Staff on May 26, 2016

Restaurant Business partnered with research firm Technomic to compile a list of the top 25 fastest-growing fast-casual chain restaurants.

Financing

Stocking the Asian pantry

By Restaurant Business Staff on Nov. 11, 2005

Rice might be the carb that most people associate with Asian cuisine, but noodles play an equally important role in the culinary culture.

Financing

Wireless security systems come of age

By Restaurant Business Staff on Mar. 13, 2007

Security systems don’t have to be complicated, expensive or, worse, inconvenient.

Financing

Exhaust/Ventilation

By Restaurant Business Staff on Sep. 02, 2009

There's a reason the old adage starts with "if you can’t stand the heat…."

Financing

RLC’s state of the industry

By Sam Smith on Mar. 29, 2011

The state of the industry, through Technomic and GE Capital’s eyes, is improving. Sloooowly.

Financing

A new take on steak

By Restaurant Business Staff on Jan. 01, 2012

The rib eye is one of the most popular steakhouse cuts and most fans like it served up simple—well seasoned and broiled or grilled.

Financing

Should you want to put your competition out of business?

By Restaurant Business Staff on Aug. 31, 2012

Rocco’s Ristorante & Pizzeria anchors a space filled with five other restaurants, including an Applebee’s, Taco Bell and Papa Murphy’s. But owner Rocco Biale doesn’t sweat the competition. He welcomes it.

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