Continue to Site >>>

Financing

How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance

Financing

Burger King Europe and Bridgepoint announce master franchise joint venture agreement

By Restaurant Business Staff on Nov. 16, 2017

The agreement is intended to grow Burger King’s presence in the United Kingdom.

Financing

Muscle Maker Grill wants to raise $20 million in ‘mini IPO’

 By Jonathan Maze on Dec. 18, 2017

After an SEC qualification, the fast-casual health food chain is selling stock to raise cash for new locations and marketing.

Financing

Why Subway is facing a crisis

By Jonathan Maze on Jan. 19, 2018

The Bottom Line: Overexpansion, marketing problems and intense competition have hurt the chain's sales. But it can recover.

Financing

Activist investor nominates 4 to Potbelly board

By Jonathan Maze on Feb. 07, 2018

Privet Fund, which is pushing for a sale, kicked off a proxy fight with a slate of board candidates.

Financing

Chuck E. Cheese's feels the heat from trampoline parks

By Jonathan Maze on Mar. 28, 2018

The chain tests a new payment system to fend off competition.

Financing

Chipotle stock surges as new CEO makes his mark

By Jonathan Maze on Apr. 26, 2018

Brian Niccol, in his first Chipotle earnings call, says the company has been “invisible,” and needs to provide more “consumer access.”

Financing

Bar gear: Cramming for the bar

By Restaurant Business Staff on Apr. 07, 2008

At most restaurants, the bar is a big profit center, so an investment in tools will pay back dividends. When writing up the shopping list, be sure to consult your bartender or mixologist.

Financing

Apple-based booze

By Restaurant Business Staff on Sep. 12, 2006

Apples are synonymous with autumn, complete with the scent of baking apple pies. And, increasingly, with the pleasing aromas of apple-based booze.

Financing

Product cutting: Blue cheese dressing

By Restaurant Business Staff on Jun. 12, 2008

What to look for to make sure you're buying the best.

Financing

Catching a break

By Patricia Cobe on Nov. 01, 2010

Seafood is in high demand by Americans—total consumption rose by 45 million pounds in 2009 over 2008, states the National Fisheries Institute.

  • Page 472