Financing

How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance

Financing

In closing its pizza brand, Chipotle ends a weird era

The Bottom Line: The burrito chain is closing its remaining Pizzeria Locale locations, finally putting an end to an era in which it tried putting its fast-casual stamp on different menu segments.

Financing

Why supermarkets are starting to think like restaurants

A Deeper Dive: Heather Lalley, editor-in-chief of RB sister publication Winsight Grocery Business, joins the podcast to talk about grocers’ intent on pushing more into prepared foods.

An independent group of the chain’s operators blasted a proposed rule in that state that would make fast-food franchisors liable for franchisees’ employment law violations after a union-backed group hinted their attorney favors them.

The sandwich giant over the past two years has signed deals that would add more than 9,000 restaurants internationally, turning around a business that was surprisingly weak.

The Bottom Line: Average unit volumes have not kept pace with inflation over the past three years. Unless you're a really big restaurant chain.

About 31,000 requests for aid were rejected for being invalid or outright fraudulent, according to the SBA. Now it's investigating 720 RRF grants that may be bogus.

A Deeper Dive: RB Senior Tech Editor joins the podcast to discuss the MrBeast Burger issue and the future of delivery-only concepts.

The operator of Gen Korean BBQ priced its shares at the high end of their range and increased the size of its offering.

The Bottom Line: Restaurant M&A has been slow for the past year and a half thanks to inflation and interest rates. Could these deals change its course?

The Mexican fast-food chain, the nation’s fourth-largest restaurant brand, believes there’s “no reason” it can’t have the same number of restaurants in the U.S. as the Golden Arches.

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