The beverage menu has not been immune to the plant-based movement, with “milks” made from nuts and oats now seen as mainstream. In addition, plant-based protein boosters, such as nut butters, are showing up in smoothies as well as globally inspired sauces and stews.
Pumpkin Harvest Protein Smoothie with almond milk at Jamba Juice
Almond Butter Toast at B.Good
Bottled coconut water at Cosi
COCONUT BUTTER (pictured)
Turmeric Sunrise smoothie featuring coconut butter at Nekter Juice Bar
Source: Technomic Ignite Menu Data