Operators continue mining the globe for fresh flavors to satisfy more adventurous palates. Consumers are showing more interest in Indian cuisine, while Israeli and Southeast Asian flavors are just starting to make waves, according to Technomic’s Ethnic Food & Beverage Report.
Cashew Pad Thai at True Food Kitchen
Pork Cuban Sandwich with achiote-braised pork at Churrascos
Source: Technomic Ignite Menu Data