Drinks featuring seasonal fruits such as mango and peach are seeing the addition of herbal and floral flavors, providing operators an opportunity to create new takes on familiar favorites, according to Technomic’s Beverage Consumer Trend Report.

LAVENDER (pictured)
Growth 26.3% in beverages
Pop de Provence with lavender at True Food Kitchen

Growth 7.1% in beverages
Blackberry Sage Soda at Kona Grill

Growth 3.7% in beverages
Cardamom Cafe au Lait at Clover Food Lab

Source: Technomic Ignite Menu Data