A third of consumers—and 44% of millennials—say they want restaurants to offer more ethnic food and drinks on the menu, according to Technomic’s Generational Consumer Trend Report. But consumers’ palates have become more sophisticated, and diners are showing interest in hyper-regional specialties and signature flavors from more exotic regions. While Italian, Mexican and Chinese are still among the most widely recognized ethnic cuisines, modern diners are showing interest in more adventurous options.