Demand for plant-forward fare continues to impact menus in a major way. Despite the growth of branded meat replacements, the most popular plant-centric sources of protein will be blends, says Technomic in its Healthy Eating Report, citing the example of brown rice and quinoa combined with mushrooms and black beans.

Growth  6.9%
Greek Falafel Salad at Scotty’s Brewhouse

JACKFRUIT (pictured)
Growth  11.8%
Smoked Jackfruit Sandwich at Blue Smoke

Source: Technomic Ignite Menu Data