Kale has been in the spotlight as a better-for-you green for some time. But as more consumers move veggies to the center of the plate, shifting the balance away from meat-heavy meals, they are looking for variety and exploring less well-known options.

Growth  3.6%
Grilled Chicken Tacos with nopales salad at Besito Mexican

YUCA (pictured)
Growth  4.4%
Crispy Yuca at Rock Center Cafe

Growth  0.6%
Fried Okra at Gus’s World Famous Fried Chicken

Growth  2.7%
Bisceglie at Bice Ristorante

Source: Technomic Ignite Menu Data