Kale has been in the spotlight as a better-for-you green for some time. But as more consumers move veggies to the center of the plate, shifting the balance away from meat-heavy meals, they are looking for variety and exploring less well-known options.
Grilled Chicken Tacos with nopales salad at Besito Mexican
Crispy Yuca at Rock Center Cafe
Fried Okra at Gus’s World Famous Fried Chicken
Bisceglie at Bice Ristorante
Source: Technomic Ignite Menu Data