Beyond over-the-top appetizers and Instagrammable desserts, operators can cash in by tweaking soup offerings to make them distinctive and unique. Here's how.
Click here to view the full infographic.
This post is sponsored by Campbell's Foodservice
The Bottom Line: The chain continued to be a juggernaut last quarter, with strong sales and traffic growth, despite frequent social media complaints about shrinkflation or other challenges.
Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.
The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.