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5 retro comfort foods making waves on menus

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Consumers’ interest in a healthier, more sustainable dining experience has fueled the rise of several guest demographics that should be on restaurant operators’ radar.

Check out these ways to fix small front of house problems and improve the customer experience.

The Starbucks competitor wants to raise $100 million, says RB’s The Bottom Line.

Olivier Poirot will assume leadership of the contract company in North America.