3. Add cold noodles
Jump on early spring menus with noodle salads in March, also designated National Noodle Month. Ling & Louie’s Asian Bar & Grill is celebrating with its spring Shrimp & Mango Salad, topped with yakisoba noodles, shrimp, chicken, mango, cabbage, herbs, peanuts and miso-sesame vinaigrette. And P.F. Chang’s is participating with its Vietnamese Noodle Salad, featuring chilled rice noodles, julienned vegetables, crispy shallots, peanuts and garlic-lime dressing for $9.95.