Food

Chef Damarr Brown's Lemon Chicken

The newly crowned James Beard Award winner is featured in the first episode of this ongoing video series that spotlights chefs preparing a signature recipe in their restaurant kitchens.
Chef Damarr Brown's Lemon Chicken
Video by Dean Vernon for Restaurant Business

chefs dish

Damarr Brown is chef de cuisine at Virtue Restaurant and the 2023 recipient of the James Beard Award for Emerging Chef.

Virtue is a high-end Southern restaurant located in the Hyde Park neighborhood of Chicago with a menu that honors heritage recipes. Brown cooks up Lemon Chicken, a dish he grew up eating and has now elevated into a signature at Virtue. Watch as he demos the step-by-step recipe, highlighting each ingredient and detailing the cooking technique. Brown finishes by plating the dish just as he would in the restaurant kitchens.

Watch Damarr Brown cook up his signature Lemon Chicken recipe

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Emerging Brands

The race is on for a piece of the pickleball pie

New concepts seem to pop up daily. Here's a look at how the pickleball eatertainment landscape is taking shape.

Financing

Will Subway make Roark Capital too dominant? Not really

The Bottom Line: The addition of the sandwich giant will make Roark a bigger player than McDonald's in the U.S. But its position in the sandwich market will not be all that unusual.

Financing

Restaurants still look expensive, and consumers are reacting

The Bottom Line: Restaurants have stepped off the pricing gas. But sales are slowing and traffic is weak, and more operators are turning to price promotions.

Trending

More from our partners