Reshami Kebab
The report also shows Indian food is gaining favor with college students, with 29% expressing a preference for this cuisine compared to 24% two years ago. For this recipe, lamb is seasoned with a housemade garam masala spice blend, rolled into balls and roasted on skewers for a portable dish that can be prepared in both snack- or entree-sized servings. Temper the heat of the spice with cool, creamy raita.
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