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recipes

Food

Barbecue sauces add regional flavor, bold taste to comfort food favorites

 Sponsored content from our partner Cattlemen’s BBQ Sauce by McCormick For Chefs® on May 08, 2025

Adding bold flavor with condiments such as barbecue sauce can be a game-changer.

Food

Bring the heat when consumers demand classic items for the Big Game

 Sponsored content from our partner Cattlemen’s BBQ Sauce by McCormick For Chefs® on Feb. 06, 2025

Drawing up a play for spicy flavors to shine is easier than ever.

Technology

Le Pain Quotidien uses AI to create 'digital twin' of chef-founder Alain Coumont

By Patricia Cobe on Aug. 15, 2024

Alain.AI harnesses Coumont’s brain power to provide the chain’s operators with recipes, seasonal menus, culinary guidance and more.

Food

Case study: Labor-Saving Ingredients Aid Innovation

Sponsored content from our partner Barilla for Professionals on Apr. 08, 2024

The constraints of today’s labor environment can put a freeze on innovation, as the need for consistency and speed of service can outweigh creativity and differentiation. To unlock that puzzle, today’...

Food

Comfort foods with bold BBQ flavors are surefire menu wins

Sponsored content from our partner Cattlemen’s BBQ Sauce by McCormick For Chefs® on May 08, 2023

As operators look for ways to draw in more diners, adding rich, savory barbecue flavor to an array of dishes can be a winning move.

Food

Versatile, quality products make serving unique, exciting brunch options a breeze

Sponsored content from our partner CHEF-MATE® on Feb. 17, 2023

Offering diners unique and appealing brunch choices doesn’t have to be complicated. With heat-and-serve ingredients from Nestle Chef-mate, delicious menu items come together in a breeze.

Food

Smashburger tests a new burger made with real plants

By Patricia Cobe on Jan. 26, 2023

The Plant-Based Classic Smash Burger is made with jackfruit, which can be substituted for another protein in any menu item.

Food

Slutty Vegan shares the secrets behind the Hawt Toddy Chili Bowl

By Patricia Cobe on Jan. 24, 2023

Fans are standing in long lines to grab a taste of the brand’s plant-based comfort this winter.

Emerging Brands

Dave’s Hot Chicken is the ultimate parking lot success story

By Jonathan Maze on Jan. 05, 2023

The former late-night hot chicken pop-up has become one of the fastest growing chains in the country, thanks to a simple, popular menu and a lot of social media.

Operations

Chipotle promises TikTok chef Nick DiGiovanni will reveal chain’s vinaigrette recipe in marketing campaign to feed those in need

By Lisa Jennings on Dec. 14, 2022

Fans must round up their change to support The Farmlink Project, which directs produce to food banks.

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