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Consumer Trends

Sauces across dayparts: recipes for breakfast, lunch, dinner and beyond

Sauces are one of the most-preferred methods for imparting flavor into a dish—Technomic’s recent Flavor Consumer Trend Report finds that 60% of consumers say so. Many dishes on menus can be sauced to ...


Chipotle Mexican Grill’s latest test: Chicken Al Pastor

Chipotle Mexican Grill is testing Chicken Al Pastor at 94 restaurants in Denver and Indianapolis.

The Mexican casual-dining chain upgrades ingredients, plays up flavor to stay ahead of the competition.

Behind the Menu: Kentucky Fried Nuggets, now in test, are the first to be hand-breaded with the chain’s original recipe. They're also perfectly sized for on-the-go eating.

The Hawaii-based concept hopes to take its unique taro donuts to California. It just completed a $9 million investment round featuring investors like Tony Hawk and chef Christopher Kostow.

A crop failure in Mexico has created the latest supply crisis for chefs and hot sauce-seeking customers.

See a selection of the year’s favorite recipe reports, gathered from our files.

Change up the ingredients and portion size, and pasta can serve as an appetizer, entree, side or shareable.

Mardi Gras falls on March 5 this year, so there’s still time to join in the festivities with a New Orleans-inspired menu.

Valentine’s Day falls on a Thursday this year, but many operators are capitalizing on the holiday by offering celebratory menus through the weekend. Why not add a themed drink, dessert or appetizer to your menu, using one of the recipes here?

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