recipes

Food

Bring the heat when consumers demand classic items for the Big Game

Drawing up a play for spicy flavors to shine is easier than ever.

Technology

Le Pain Quotidien uses AI to create 'digital twin' of chef-founder Alain Coumont

Alain.AI harnesses Coumont’s brain power to provide the chain’s operators with recipes, seasonal menus, culinary guidance and more.

Adding bold flavor with condiments such as barbecue sauce can be a game-changer.

The constraints of today’s labor environment can put a freeze on innovation, as the need for consistency and speed of service can outweigh creativity and differentiation. To unlock that puzzle, today’...

As operators look for ways to draw in more diners, adding rich, savory barbecue flavor to an array of dishes can be a winning move.

Offering diners unique and appealing brunch choices doesn’t have to be complicated. With heat-and-serve ingredients from Nestle Chef-mate, delicious menu items come together in a breeze.

The Plant-Based Classic Smash Burger is made with jackfruit, which can be substituted for another protein in any menu item.

Fans are standing in long lines to grab a taste of the brand’s plant-based comfort this winter.

The former late-night hot chicken pop-up has become one of the fastest growing chains in the country, thanks to a simple, popular menu and a lot of social media.

Fans must round up their change to support The Farmlink Project, which directs produce to food banks.

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