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Recipe report: Cooking healthier

 By Patricia Cobe on Jan. 09, 2019

New year’s resolutions to eat healthier are still fresh in consumers’ minds. Help guests meet their goals with these five better-for-you recipes. 

Food

5 of our editors' favorite recipes

 By Patricia Cobe on Dec. 19, 2018

At Restaurant Business and FoodService Director we have great respect and admiration for all the creativity that comes out of restaurant and noncommercial kitchens.

Food

5 All-American recipes to try

By Patricia Cobe on Dec. 12, 2018

As consumers continue to seek authentic dishes, regional ingredients are impacting menus along with global cuisines. To tap into America’s culinary roots and flavors, start with these five recipes.

Food

5 global flavors in winter dishes

By Patricia Cobe on Dec. 05, 2018

Hearty dishes with ethnic roots make good cold-weather additions to the menu.

Food

5 comforting soup recipes

By Patricia Cobe on Nov. 28, 2018

Soup weather is here, and what better way to chase the chill than with warm bowls of comfort.

Food

5 winter comfort food recipes

By Patricia Cobe on Nov. 14, 2018

With colder weather moving into many parts of the country, customers are craving warm, comforting dishes to beat the chill.

Food

5 recipes for catering season

By Patricia Cobe on Nov. 07, 2018

If you’re looking for new ideas to energize catered events, start with the five innovative recipes that follow.

Food

5 fall breakfast recipes

By Patricia Cobe on Oct. 31, 2018

How to break out of the breakfast rut and keep customers from getting breakfast-bored? Start by adding these five recipes to the morning lineup.

Food

5 easy cookie recipes

By Patricia Cobe on Oct. 24, 2018

These five homestyle cookie recipes are easy to execute yet deliver sweet rewards as a dessert or grab-and-go treat.

Food

5 plays on pasta recipes

By Patricia Cobe on Oct. 18, 2018

October is National Pasta Month, the perfect time to celebrate this versatile ingredient on the menu.

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