facebook pixal

What's coming to menus in 2020?

Here's what's picked up speed

Menus change constantly to accommodate new diets, emerging flavors and more. Adding trending ingredients to dishes is easy—but only if operators know what those trending ingredients are. Keep diners interested by offering them what they’re looking for, whether it’s new and exciting flavors, a specialized diet or seasonal produce.

Here’s what’s trending in 2020.

Download PDF here



This post is sponsored by Campbell's Foodservice

Want breaking news at your fingertips?

Get today’s need-to-know restaurant industry intelligence. Sign up to receive texts from Restaurant Business on news and insights that matter to your brand.